THE BOULEVARD

A CLASSIC ON AMAGER SINCE 1938

-MENU-

The warm

 

Panfried fillet of plaice

With lemon and remoulade on rye bread.

95,-

Panfried fillet of plaice

With shrimps, asparagus, caviar and mayonaise on rye bread.

119,-

Panfried "Shooting Star"

Fillet of plaice both steamed and butter fried, shrimps, asparges, caviar, red & white dressing on bread of your choice.

149,-

Danish Classic; "Pariserbøf", 300 gr.

Fried beef tartar on toast with onions, beetroots, capers, pickles, horseradish & 2 egg yolks on the side.

118,-

Danish Classic;  "Hakkebøf" 300 gr.

Minced veal steak with fried onions, gravy, chunky pickled cucumber, beetroots and fried egg on rye bread. 

89,-

Patty shells (3 pcs.)

With a stew of hen and asparagus. 

75,-

Fried veal liver

With fried onions, bacon, mushrooms and gravy on rye bread.

89,-

Pork tenderloin

With fried onions, mushrooms gravy and pickled cucumber on rye bread.

89,-

Danish Classic; "Æggekage"

Open omelette with bacon, tomato and chives on rye bread.

79,-

Warm liver paté

With bacon, mushrooms and pickled cucumber on rye bread.

59,-

Special of the day

Tuesday:

Fried pork belly & parsley gravy.

With potatoes and beetroots.

All you can eat, 129,-

(Single dish, 99,-)

Wienerschnitzel, every day

With butterfried potatoes, gravy, peas & garniture.

Small, medium or large

99,- ,149,-  or 199,-

 

Courses of The Boulevard.

(Must be ordered by at least 2 persons) 

The Boulevard's luxury course

Herring, smoked eel, salmon, pork tenderloin, roastbeef, cheese of your choice, rye bread, white bread & butter.

Pr. person, 289,-

The Boulevard's course

Herring, fried fillet of plaice, roastbeef, pork tenderloin, brie, rye bread, white bread & butter.

Pr. person, 199,-

The Boulevard's light course

Herring, pork tenderloin, brie, rye bread, white bread & butter

Pr. person, 149,-

 

You can choose freely among the types of herring on each of the three courses. 

The cold and snug

Curried herring

With eggs, onions and capers on rye bread.

59,-

Marinated herring

With onions and capers on rye bread.

59,-

Spiced herring

With onions and capers on rye bread.

59,-

Snugged fried herring in vinegar

With onions and capers on rye bread.

59,-

Spiced herring from Christiansø

With onions and capers on rye bread.

59,-

3 kinds of herring

With onions and capers on rye bread.

139,-

Smoked salmon

With scrambled eggs and asparagus on white bread.

99,-

Smoked eel (must be ordered 2 days in advance)

With scrambled eggs and chives on rye bread.

149,-

Crab salad

With asparagus and caviar on toast.

89,-

Shrimps

With asparagus, caviar, mayonaise and slices of lemon on toast.

109,-

Egg and shrimps

With caviar, mayonaise and slices of lemon on rye bread.

79,-

 

Egg and tomato

With mayonaise and chives on rye bread.

49,-

Chicken salad

Chunks of chicken and mushrooms in mayonaise dressing with bacon, asparagus on toast.

69,-

Danish "frikadeller" (2 pcs.)

Traditional Danish fried minced pork with pickled cucumber on rye bread.

59,-

Ham

With 2 fried eggs on toast.

59,-

 

Potato sandwich

With mayonaise, raw or roasted onions (or both!) and chives on rye bread.

55,-

Beef tartar (must be ordered 2 days in advance)

Served on rye bread with onions, beetroots, capers, horseradish, pickles and egg yolks on the side. 

99,-

 

Roastbeef

With remoulade, roasted onions, horseradish, pickled cucumber on rye bread.

75,-

 

The nice and sweet

 

Cheese (medium aged)

Served on rye or white bread.

40,-

 

Aged cheese

With aspic, onions and rum on rye or white bread.

69,-

 

Deep-fried Camembert

With blackcurrant jam on toast.

69,-

 

Gorgonzola

With onions and egg yolk on toasted rye bread.

69,-

 

Brie

Served on white bread

49,-

 

Light refreshment of cheese

Selection of three kinds of cheese served with bread and crackers.

89,-

 

Pancakes

With ice cream.

69,-

 

Danish Classic; "Æblekage"

Compote of apples with whipped cream and sherry.

69,-